Chicken Satay

Ingredients:

• 4 chicken legs and thighs or 4 chicken breasts (deboned)

Spice Paste:

• 1 teaspoon of coriander seeds
• 2 stalks lemon grass
• 6 shallots (peeled)
• 2 cloves garlic (peeled)
• 4 tablespoons of cooking oil
• 1 teaspoon of chili powder
• 2 teaspoons of turmeric powder (kunyit)
• 4 spoons of Kecap Manis (ABC brand from Indonesia recommended)
• 1 spoon of Oyster Sauce (Lee Kam Kee brand recommended)

Others:

• Bamboo skewers (soaked in water for 2 hours to avoid burning)
• 1 cucumber (skin peeled and cut into small pieces)

Method:

Cut the chicken meat into small cubes. Grind the Spice Paste in a food processor. Add in a little water if needed. Marinate the chicken pieces with the spice paste for 10-12 hours. Thread the meat on to bamboo skewers and grill for 2-3 minutes each side. Serve hot with fresh cucumber pieces.