Ingredients:
- 4 chicken legs and thighs or 4 chicken breasts (deboned)
- 1 teaspoon of coriander seeds
- 2 stalks lemon grass
- 6 shallots (peeled)
- 2 cloves garlic (peeled)
- 4 tablespoons of cooking oil
- 1 teaspoon of chili powder
- 2 teaspoons of turmeric powder (kunyit)
- 4 spoons of Kecap Manis (ABC brand from Indonesia recommended)
- 1 spoon of Oyster Sauce (Lee Kam Kee brand recommended)
- Bamboo skewers (soaked in water for 2 hours to avoid burning)
- 1 cucumber (skin peeled and cut into small pieces)
Cut the chicken meat into small cubes. Grind the Spice Paste in a food processor. Add in a little water if needed. Marinate the chicken pieces with the spice paste for 10-12 hours. Thread the meat on to bamboo skewers and grill for 2-3 minutes each side. Serve hot with fresh cucumber pieces.
1 comment:
Yay! I am the 1st one to leave a comment. Hmm...your blog is 3S: Short, Sweet and Simple! Perhaps you can add more bells and rings! =) ganbatte!
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