Saturday, March 22, 2008

Chicken Satay














Ingredients:
  • 4 chicken legs and thighs or 4 chicken breasts (deboned)
Spice Paste:
  • 1 teaspoon of coriander seeds
  • 2 stalks lemon grass
  • 6 shallots (peeled)
  • 2 cloves garlic (peeled)
  • 4 tablespoons of cooking oil
  • 1 teaspoon of chili powder
  • 2 teaspoons of turmeric powder (kunyit)
  • 4 spoons of Kecap Manis (ABC brand from Indonesia recommended)
  • 1 spoon of Oyster Sauce (Lee Kam Kee brand recommended)
Others:
  • Bamboo skewers (soaked in water for 2 hours to avoid burning)
  • 1 cucumber (skin peeled and cut into small pieces)
Method:

Cut the chicken meat into small cubes. Grind the Spice Paste in a food processor. Add in a little water if needed. Marinate the chicken pieces with the spice paste for 10-12 hours. Thread the meat on to bamboo skewers and grill for 2-3 minutes each side. Serve hot with fresh cucumber pieces.

1 comment:

Tekkaus said...

Yay! I am the 1st one to leave a comment. Hmm...your blog is 3S: Short, Sweet and Simple! Perhaps you can add more bells and rings! =) ganbatte!

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