Nasi Lemak

Ingredients:-

1 cup rice 1 grated coconut 3 screwpine leaves Salt to taste Method: Clean the rice and drain. Squeeze out 2 cups of thick coconut milk from the grated coconut. Cook th rice in the coconut milk with screwpine leaves. Add in salt. If you desire, you can also add in some sliced shallots and ginger. Serve this rice with sliced hard-boiled eggs, cucumber and Sambal Ikan Bilis.