Saturday, April 5, 2008

Malaysia Street Food: Roti Canai


What is roti canai?

Ingredients:
1. 1 egg 2. 1 cup warm water 3. 1 tsp salt 4. 3 tbsps ghee or butter
5. 600 gms flour
6. Sugar to taste

Direction:

  • Mix together flour, water, sugar and egg. Knead until a soft dough is formed.
  • Form into small balls and keep overnight.
  • When you are ready to make the roti canai, spread the ghee on the balls and flatten.
  • Heat an iron griddle and fry the rotis individually until cooked.
  • Serve hot with a curry or dhall.
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