Ingredients
- 4 cups cooked rice
- 3 garlics (mashed)
- 1 big onions (sliced)
- 5 bird's chillis (sliced)
- 1 tablespoon butter
- 1 tablespoon cooking oil
- 8-10 medium size prawns (peeled the skins)
- 1/2 teaspoon black pepper (ground)
- 1 teaspoon ginger (minded)
- a little bit soy sauce
- a pinch of salt
- a pinch of sugar
- 2 tablespoon of oyster sauce
- 1 tablespoon of spring onions (sliced)
- 1/2 teaspoon ground white pepper
- 1 tablespoon of dried anchovies (mashed)
- 1/2 cup frozen mixed vegetables (thawed)
- 1/2 cups of oyster mushrooms
- 1-2 eggs
Directions
- Mixed the egg with the rice.
- Heat the wok with oils and butter together.
- Fry the garlics, minced gingers and onions until soft.
- Then, add the prawns, anchovies and oyster sauce
- Mix it with rice, mixed vegetables and bird chillis.
- Lastly add in the spring onions and season with enough salt, sugar and pepper of your liking.
No comments:
Post a Comment