Malaysia Street Food Free Recipes - Chinese Fried Rice

Ingredients

4 cups cooked rice
3 garlics (mashed)
1 big onions (sliced)
5 bird's chillis (sliced)
1 tablespoon butter
1 tablespoon cooking oil
8-10 medium size prawns (peeled the skins)
1/2 teaspoon black pepper (ground)
1 teaspoon ginger (minded)
a little bit soy sauce
a pinch of salt
a pinch of sugar
2 tablespoon of oyster sauce
1 tablespoon of spring onions (sliced)
1/2 teaspoon ground white pepper
1 tablespoon of dried anchovies (mashed)
1/2 cup frozen mixed vegetables (thawed)
1/2 cups of oyster mushrooms
1-2 eggs

Directions

Mixed the egg with the rice.
Heat the wok with oils and butter together.
Fry the garlics, minced gingers and onions until soft.
Then, add the prawns, anchovies and oyster sauce
Mix it with rice, mixed vegetables and bird chillis.
Lastly add in the spring onions and season with enough salt, sugar and pepper of your liking.

Malaysia Street Food Recipe- Chinese Fried Noodles

Chinese Fried Noodles Recipe

INGREDIENTS

• 2 (3 ounce) packages Oriental flavored ramen noodles
• 3 eggs, beaten
• vegetable oil
• 4 green onions, thinly sliced
• 1 small carrot, peeled and grated
• 1/2 cup green peas
• 1/4 cup red bell pepper, minced
• 2 tablespoons sesame oil
• soy sauce

DIRECTIONS

1. Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
2. Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
3. In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
4. Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.