Malaysia Street Food Recipe- Fried Mee Hoon

Ingredients :

1 packet of rice vermecilli
8 cups chicken stock - refer to Preparing Stock below
150g medium size prawn - washed, do not shell
120g lean meat
1/4 teaspoon monosodim glutamate - optional
1/2 teaspoon salt (to taste)
1/4 teaspoon freshly ground pepper
100g bean sprouts
1 stalk spring onion - chopped
1 tablespoon light soy sauce
1 tablespoon crispy shallots - fry sliced small onions in oil until golden brown.

Preparing Stock :

Boil some fresh chicken bones in water over low heat for about 1 1/2 hours.

Add some sliced ginger, cloves and shallots. Strain through muslin cloth to obtain a clear stock.

Method :

Add washed prawn into 8 cups of stock and bring to boil. Remove prawn and keep stick.. Shell prawns, cut lengthwise into half.

Boil lean meat in the same stock. Add salt to taste. When cooked, removed meat and slice thinly. Keep stock.

Blanch bean sprouts and drain.

Boil stock with soy sauce and pepper.

Clean vermicelli and pour in boiling water. Loosen it with chopstick. Drain well.

To serve, put some bean sprouts in an individual bowl followed by noodle.

Ladle hot soup and garnish with prawns, meat slices, spring onion and crispy shallots.

Fried Mee Hoon is one of Malaysia's most popular Street Food.