Malaysia Street Food Recipe- Indian Fried Noodles

Ingredients:

300g fresh yellow noodles 75g mustard greens (sawi), cut into 5-6cm lengths 75g bean sprouts 1 tomato, cut into six equal wedges 1 piece hard taukwa (hard bean curd), sliced thinly 1 small piece fish cake, sliced thinly 1 potato, boiled till cooked, skinned, then cut into thin slices Sauce ingredients: 2 tbsp tomato sauce 2 tbsp light soy sauce 3-4 tbsp prepared chilli paste 1/4 tsp pepper A little dark soy sauce (for colour) 1/2 tsp sugar or to taste Garnish: 2 small local limes, halved 1 tbsp shallot crisps (get the ready-made type from the market) 1 tbsp chopped spring onions and coriander leaves Chilli paste (combine): 5 shallots, ground 2 cloves garlic, ground 1/2 tsp belacan stock granules 2 tbsp cili boh 1 tsp ikan bilis stock granules 2-3 tbsp water 3-4 tbsp oil Seasoning: 1/2 tsp salt 1/2 tsp sugar Method Heat oil in wok and fry the hard bean curd slices and fishcake. Add sauce ingredients and noodles and stir-fry for 1-2 minutes. Add bean sprouts and mustard greens and stir-fry well to combine. Add potato and tomato and toss well. Dish out noodles on to individual serving plates. Garnish with a squeeze of lime juice and add a sprinkling of shallot crisps, chopped spring onion and coriander leaves. Heat 3-4 tbsp oil in a wok, fry the combined chilli paste ingredients until fragrant and oil rises. Add water and seasoning and simmer for 3-4 minutes. Dish out and serve with noodles.